Chocolate sponge 10"x8" 1 no
Frozen mixed berries 250 gms
sugar 50 gms(more if berries are too sour)
whipped cream 50 ml
scraped chocolate flakes for topping
Line a glass bowl with the chocolate sponge such that it covers it completely.In a saucepan,heat the berries with 1/2 a cup of water.Add the sugar and boil well.Pour it into the bowl and use some cake to cover the top of the berries.Press with a plate which fits in the bowl well.Press hard and keep a weight on it.Keep to cool and later refrigerate.After a couple of hours,keep a plate on the bowl and gently turn it up side down and unmould.The pudding should fall like a big mound.Top with fresh cream and sprinkle chocolate flakes and serve chilled."Delicious" is the word for it.Enjoy.