Mushroom Mix Veg

The 4 large mushrooms stared at me. Wondering what to do with them. I decided to just use whatever else was lying in the fridge. Green peas are our favorite and so they also got added and using ready-made paneer mix spice,  It ended up tasting delicious.

Ingredients 

1/2 cup quartered mushrooms 

1/2 cubbed red bell peppers 

1/2 cup chopped spring green onions 

1/2 cup green peas 

1 sliced onions 

1/3 cup tomato purée 

1 tsp Chopped garlic 

1 chopped green chili 

1 tbsp oil 

Hing 

1 1/2 tsps paneer masala mix 

1/3 tsp turmeric 

1/4 tsp chili powder 

1 tsp coriander powder 

2 tbsp fresh yoghurt 

1/2 cup milk  

Salt to taste 

Method 

1. Heat oil and add garlic and chili sauté well. 

2. Add sliced onions and sauté for few mins. 

3. Add rest of the vegs and sauté with salt. 

4. Put in all the spices and mix well. 

5. Add purée, yoghurt and mix well.

 6. Add milk snd pressure cook for 6 mins. 

7. Keep it thick and not to runny. Serve hot with naan, rice or hot parathas. 

Mushroom and tofu manchurian

   

Mushroom and tofu manchurian 

My daughter is hooked to Manchurian but I have just been postponing making Chinese food. Today for my daughter and her brother who is soon going to move to holland to join college , decided to do Chinese! Perfect for bro-sis who love and hate each other to bits! And good thing ... I used my magic appe pan to make the balls.

Ingredients 

250 gms button mushrooms

200 gms ch tofu

1 cubed onion

1 cubed bell peppers

1 tbsp +1 tsp ch ginger

1 tbsp +t tsp ch garlic 

2 tbsp oil

2 tbsp +1 tsp soya sauce

3-4 tbsp ketchup

4-5 tbsp corn flour

3 tbsp atta, bit healthy 

1 tsp schezuan sauce

1 tbsp vinegar 

Salt 

Ch spring onions

Method

In a bowl mix atta , 2 tbsp cornstarch, 1 tsp soya sauce , 1 tsp vinegar, 1 tsp each of ginger and garlic and a little water. To this add the mushrooms and tofu. 

Heat the appe pan, sprinkle oil and add mushrooms and tofu pieces. Cover and cook on both sides. 

Heat oil in a wok and add ch ginger and garlic. Sauté!

Add cubed vegs and sauté on high heat! 

Add the sauces and stir well.

Add the mushrooms n tofu balls and sauté.

Add a cup of water or as much gravy as you would like. Boil.

Mix rest of the cornstarch and water and mix well. Pour into the gravy and cook well. Add vinegar and cook. 

Add a tbsp of oil and top with ch spring onions. Yummy manchurian is ready to eat!