Eggless chocolate peanutbutter waffles

     

 I love making waffles since I first started trying to make a variety years ago. I experimented with ingredients and flavors and they never stop amazing me. These are a great way to enjoy them as a breakfast with syrup or a dessert with ice cream. Well…I relished them with freshly brewed black coffee. Kids loved them with every combination. 

INGREDIENT

1 cup semolina 

1/4 cup all purpose flour 

2 tbsp cream cheese 

1/2 cup yoghurt 

2 tbsp peanut butter 

2-3 tbsp oil/melted butter 

1/2 cup sugar 

3 tbsp Cocoa powder 

1 tsp baking powder 

Milk as required 

Method 

1. Mix semolina, flour, sugar, cocoa powder well and keep aside.   
2. Now mix oil/butter, yoghurt, cream cheese  
3. Add this to the semolina and add milk to adjust the consistency. 
4. Keep for 15 minutes. Add more milk to make thick batter. 
5. Add baking powder and mix well. 
6. Heat the waffle iron till it glows to green. 
7. Pour the batter in the waffle iron and close to cook. 
8. Cook till it glows green again. 
9. Remove from waffle iron and serve with chocolate sauce, ice cream or peanut butter.