Baked masala mathris

Masala mathris

I love combining ingredients and play with them always. This was one such trial that worked wonders. 

1 cup flour

1/2 cup suji

1/2 cup oats meal

1/2 cup maida

1/4 cup oil

1 cup grated cheese

1/4 cup crushed peanuts

1 tbsp sesame

1 tbsp flax seeds ground

200 ml curd

1 tsp ajwain

1/2 tsp chilli powder

1 tsp garlic powder

2 tbsp onion chutney , you could use any

1tsp baking powder

Method

Mix all the ingredients into a tight dough. Rest for an hour. 

Roll into a 3 mm thick round and cut into squares.

Bake at 180 deg till golden. 

Yummy !!

Baked masala Mathris/ baked spicey Crackers

My family loves mathris but the thought of frying puts me off. The calories, , heat and then the heaviness of having one too many is too much. So have learnt to bake them. Easy , simple and less pain. Now that is what cooking should be.

Ingredients
Whole wheat flour                        2 cup
Crushed rolled oats                       1 cup
Crushed peanuts,sesame, fax seeds     1 tbsp each
Curd                               150 ml
finely chopped spring onions      3 nos
garlic powder                              1 tsp
Oil                                              1/4 cup
Chilli flakes                                 1/2 tsp
Ajwain                                        1 tsp
baking powder                            1 tsp
Grated cheese( optional)              1/4 cup

Method
Knead all the things well and keep aside for an hour.
Roll into mathris or shapes of your choice.
Bake at 180 degrees till golden brown.