Thursday, July 31, 2014

Gobhi roast in creamy tangy sauce

Gobhi roast in creamy tangy sauce
This is a recipe I got from Shimpa from her fb page GKK. Tried and loved it! So here it is with few changes .... Easy and high on flavor.
One whole cauliflower
1/2 cup curd
2 tbsp cream cheese
1/2 bowl ch parsley 
Chilli flakes
Microwave cauliflower on high for about 5 mins.
Mix ingredients and smear the gobhi with this paste. Try and push through the florets.
Put into a preheated oven at 180 deg C till golden brown. Serve with cream cheese and roasted onions sandwich.
Yummy and tangy!

Rasgulle ke syrup ki sweet fingers

What do you do when you have syrup from rasgulle and gulab jamuns? I make this besides ther things! Try these baked fingers.
Rasgulla syrup sweet fingers
I love to use every bit that I have in my kitchen. This time it was sugar syrup from rasgulle. Most times we throw it... I use it.
250 ml sugar syrup
1/4 cup oil
1 tbsp poppy seeds
1 tbsp sesame seeds
1/4 cup oats
1/4 cup suji
2 cups atta 
2 tsp baking powder
2-3 tbsp Sugar /acc to taste
Mix syrup with oil , sugar and sesame n poppy seeds. 
Heat and give it a boil.
Cool a bit and then add oats, suji and start adding atta.
Only add as much atta as needed. Make into a firm dough. The dough will be a bit warm, this makes them crunchy.
Keep for 1 hr.
Roll into long think fingers and bake at 180 deg C till golden brown. They will be slightly soft but once they are cool they get crunchy!
Enjoy them !

Sunday, July 27, 2014

Tandoori vegs and achari toasts

Tandoori vegetables with achaari toasts
Sometimes one is lazy and yet wants a spicy yummy dish. Here is one such Sunday dinner idea! 
400 gms Mushrooms 
2 zucchinis cut into sticks
1/2 cubed bell peppers
2 cubed onions
1 cubed potato
3-4 cloves crushed garlic
1 cup curd
2 tbsp besan
2 tbsp oil
1/2 tsp chilli powder
1/2 tsp degi mirch
1 tsp garam masala
Mix all the ingredients well for masala in curd.
Smear this well on the vegs and mix well. 
Spread in a baking dish and bake at 200 deg C in a preheated oven.
When cooked till water has evaporated and the vegs start to char at the edges. Take it out and squeeze lime and sprinkle chaat masala on them. 
Enjoy with masala toasts.
For the masala toasts I mixed 2 tbsp achaar ka masala with butter. Spread on bread and toast it in the hot oven. 
Enjoy the yummy Sunday dinner!