Sunday, March 20, 2016

Mango coconut chutney

I tasted mango coconut chutney made by a dear friend. The flavors were lovely and refreshing. Here I am posting with the ingredients I had in hand. It tasted different ... Non the less good way to eat my dosa and idli besides with other chutnies. 
1 chopped raw mango
1 bowl grated fresh coconut
3-4 green chilies 
3-4 pods garlic
1 tbsp oil
1/4 tsp mustard seeds
1 tsp urad dal
Pinch of Hing
Few curry leaves
1 red chilli
1. Grind together mango, coconut, green chilli, garlic salt to a fine paste. 
2. Heat oil and add hing, mustard and let it splutter. 
3. Add urad dal and red chilli and let them color. 
4. Add curry leaves and pour on chutney. 
5. Serve with dosa, idli or dhokla.