Tuesday, November 30, 2010

Chilli garlic chutney no.1

    There is hardly anyone I know who is not fond of chutney.I think it just adds the zing to any meal and peps up the taste buds and aids in digestion.Here is one of them which is great with meals and my husband LOVES it on freshly toasted and buttered full corn breads.I like to serve this with even fritters.
Green chillies             250 gms
garlic                         150 gms
olive oil                      2 tbsp
lemon juice                 2 tbsp
salt to taste
Heat oil in a pan and add the chillies and garlic.Saute a while and add the salt and saute till they are a bit limp.Add lime juice and cool and then crush them roughly in a mixer.They should not become a paste.Store in the fridge.It keeps for weeks altogether.Enjoy with hot pakoras, toasts and meals.

1 comment:

  1. Tried this chutney yesterday with Rava dosa, and it turned out yummy! Thanks, Ruchi!