Sunday, November 21, 2010

Carrot relish

This is just amazing with any cutlet or topping on hot buns or with baked potatoes.I like it as it is simple,quick, tangy and is made with things always available at home.

grated carrots            1 no
curd                          100 gms
chopped tomatoes    1 no
chopped onions        1 no
salt to taste
pepper powder         1/2 tsp
crushed red chilli        1/4 tsp
vinegar                       1/2 tsp
sugar                         1/2 ts
fresh chopped herbs   1/2 tsp
crushed garlic             2 pods
Whisk the curd and mix all the ingredients well.Serve chilled with kebabs,salad topping or with baked jacket potatoes.

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