Friday, July 26, 2013

Garlic peanut healthy fingers

My passion and romance with healthy food continues. Baked some mathris but you could fry them the flavor of garlic and crunch of peanuts.
2 cups whole wheat flour
1/2 cup crushed oats
1/2 cup suji
1/2 cup oil
200 ml curd
1/4 cup crushed peanuts 
2 tbsp crushed flax seeds
2 tbsp crushed garlic
2 tbsp grated ginger
1 tsp crushed saunf
1/2 tsp chilli powder
1/2 tsp cumin seeds
2 tsp baking powder
2 tsp salt
Mix all the ingredients into a tight dough, add water if needed.Keep for 30 mins.
Roll and cut into thick fingers.
Brush with buttermilk.
Bake at 150 deg till golden brown.
Enjoy with a yogurt dip or just pig out as they are.

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