1 cup whole wheat flour
1/2 cup white flour
1/2 cup oats
1/2 cup nuts,raisins and seeds
2 tsp yeast
100-120 gms sugar
3-4 tbsp oil
1/2 cup buttermilk or curd
1/2 tsp vinegar
Milk to knead
1 tsp Baking powder
1/4 tsp baking soda
1/4 tsp salt
METHOD
1. Mix all the dry ingredients.
2. Add all wet ingredients and need till squishy.
3. Add oil and mix well.
4. Keep to proof for an hour or till double.
5. Pour into a greased dish.
6. Bake at preheated oven at 200 deg C.
7. Bake for about 40 mins till it’s brown.
8. Take care it doesn’t burn. Keep checking.
9. Cool and cut into slices and enjoy with coffee.
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