1 cup whole wheat flour
1/2 cup white flour
1/2 cup oats
3-4 tbsp nuts and seeds
2 tsp yeast
1/2 tsp sugar
3-4 tbsp oil
1/2 cup buttermilk or curd
Salt to taste
1/2 tsp vinegar
Milk to knead
1 tsp Baking powder
1/4 tsp baking soda
Herbs of choice
Vegetables to decorate the top.
METHOD
1. Mix all the dry ingredients well.
2. Add all the wet ingredients.
3. Knead to a squishy dough.
4. Add oil and beat it up.
5. Apply oil and keep to rise for about an hour or till it doubles up.
6. Pour into a greased dish.
7. Top it up with vegetables and pickled of choice.
8. Bake at 200 deg C till golden brown.
9. Serve hot after drizzling with olive oil or butter.
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