Wednesday, April 9, 2014

Vegetable quiche

This week Shilpa and Micky tempted me to make the quiche. I added my touch and the result was fabulous. My family loved it. Thanks girls!! Keep cooking and rocking the place!
4/5 boiled potatoes
200 ml curd
1 cup maize flour or meal
Whole wheat flour as needed
1 tsp baking powder
2 tbsp oil
For filing
1 chopped onion
2 chopped garlic
500 gms chopped mushrooms
1 chopped bell peppers
1/2 can boiled corn
400 ml white sauce
2 tbsp cream cheese
1/2 tsp oregano
1 tsp Italian mixed spices
2 tbsp mixed seeds.. Sunflower, pine nuts, pumpkin seeds
2 tbsp flaxseeds ground
1 tbsp olive oil
Salt as needed
Grated cheese to top 
Pepper n chilli flakes as needed
Mix all the ingredients for the dough. It would be a but soft.kerp for an hour.
Heat oil, add chopped garlic and onions and sauté.
Put in all the vegs and cook on high heat and reduce any water,
Add white sauce, seasonings, salt ,seeds ,flax seeds and cream cheese and keep aside.
Roll the pastry dough and put into a greased flan dish.
Pour the filling and too with cheese, pepper and chilli flakes.
Bake at 200 deg till golden brown and knife comes clean. 
Cool for a while and cut into wedges. I also made small ones in muffin molds. They look fabulous! Enjoy!!!

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