Wednesday, April 9, 2014

Piña colada cake

Piña colada cake
1.5 cups whole wheat flour
1/2 cup oats meal
1/2 cup flour
1/2 cup oil
1/2 cup pineapple juice
1 cup sugar
Freshly chopped pineapple as required
15 gms baking powder
1 tbsp vinegar
Milk as needed
1/2 cup coconut flakes
Best sugar oil, juice well.keep a bit of sugar for the top.
Add the flours, coconut and mix well.
Add baking powder and vinegar and milk as needed.
Pour into a tray lined with a baking sheet. 
Top with chopped pineapple and sprinkle sugar.
Bake at 180 deg till golden brown. Cool and enjoy the pineapple and coconut aroma. Can add rum for those who like alcohol in their cakes. 

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