Idlis

Perfect idli dosa with sona masuri! These were absolutely the best so far. Will stick to this proportion. They are heavier though than just with idli rice. Recipe here...

1 cup sona masoori rice

1 cup idli rice

1/2 cup urad dal

1/2 cup poha

1 tsp methi seeds

Salt as needed

Soak rice , poha and methi together and dal separate. Grind after few hrs. Keep overnight to ferment and steam them as idlis or dilute the batter a bit for dosas. Enjoy! Hit with sambhar and onion tomato chutney.