Monday, April 28, 2014


Perfect idli dosa with sona masuri! These were absolutely the best so far. Will stick to this proportion. They are heavier though than just with idli rice. Recipe here...
1 cup sona masoori rice
1 cup idli rice
1/2 cup urad dal
1/2 cup poha
1 tsp methi seeds
Salt as needed
Soak rice , poha and methi together and dal separate. Grind after few hrs. Keep overnight to ferment and steam them as idlis or dilute the batter a bit for dosas. Enjoy! Hit with sambhar and onion tomato chutney.

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