Wednesday, April 9, 2014

Autumn theplas

Autumn theplas
One of the most beautiful seasons is autumn and love the colors that are around, yellow, brown, red.... Just adore it. Pumpkins are in plenty and what better to celebrate it except do it desi style. Made pumpkin theplas. Loved the color on my plate and nice way of getting a veg in to the here goes.
2 cups pumpkins cut into long slices
4/5 garlic pods
3 chopped spring onions
200 ml curd
Wheat flour as needed
1 tbsp oil
1/2 tsp chilli powder
1/4 tsp haldi
1 tsp saunf powder
2 tbsp ground flax seeds or sesame.
In hot oven bake garlic and pumpkin till soft.
Grate and add all the other ingredients. Knead and add flour as needed.
Keep for 15 mins and then roll into parathas and cook on both sides with oil till golden. Enjoy the autumn colors on your plate. 

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