Sunday, September 1, 2013

Papaya and spinach parathas

Yes an odd combination but that worked well. It's a great way to add a vegetable that's not easy to use and be accepted by all. I tried this and turned out great... Good in taste and high in health!

1 cup grated raw papaya
1 cup chopped spinach
1 tsp grated ginger
1/2 curd curd
2 chopped gr chilles
Whole wheat flour as required
Chilli powder
1 tsp saunf powder
2 tbsp oil

Knead everything to a tight dough and keep for 15 mins.
Roll into 6" rounds and make parathas with oil on hot tawa.
Enjoy with green chutney.

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