Sunday, September 22, 2013

Nectarine cake

A fruit cake is such a delight. I love the sourness from the fruit, a bit of mushy fruit and the sweet base of the cake. Germany has such a variety in such fruit cakes. I made this and my family loved it.Its nutritious and light and great with a cup of coffee or tea.

1.5 cups of flour
1 cup whole wheat flour
3/4 cup oil or melted butter
1/2 cup fruit juice
1/2 cup milk or as required
15 gms baking powder
1 cup sugar
1 tbsp vinegar
4/5 sliced nectarines( you could use any other fruit)
Brown sugar or normal sugar to sprinkle
Cinnamon powder to sprinkle

Mix all the ingredients for the cake well except the fruit, sugar to sprinkle and cinnamon.
Pour into a greased baking dish.
Line up the nectarine slices and sprinkle sugar and cinnamon.
Bake it in a pre-heated oven at 180 deg for 15 mins and then at 160 deg till a skewer poked in comes out clean.
Cool and cut into slices.
Serve with cream and a cup of coffee.

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