Sunday, September 8, 2013

Maize flour and chutney scones

I love this pull apart thingy... Tried buns and now scones. Opened my fridge for inspiration and there is the maize flour, store bought onion and pineapple chutney and some cream cheese. So scones it is for my weekend hubby's evening snacks.

1.5 cups all purpose flour
1 cup maize flour
50 gms chopped butter cold
200 ml cold curd
3 tsp baking powder 
3 tbsp chutney( I had onion n pineapple from the store)
100 gms sour cream
2 tbsp cream cheese

Mix flour, maize flour, salt, butter, curd,baking powder and chutney. With light hands mix to a nice dough. Keep for 15 mins.
Make small balls and put in a buttered dish close to each other.
Mix cream cheese, sour cream and salt well.
Put it on the rolls and spread well.
Bake at 180 deg till golden brown. 
Enjoy hot from the oven .

No comments:

Post a Comment