A bunch of chopped salad leaves
1/2 cup coarsely ground moong daal powder
Whole wheat flour as required
2 tbsp flax seed coarsely ground
1 cup sour cream
1/2 tsp chilli powder
1 tsp fennel seeds crushed
1 tbsp oil
Mix all the ingredients into a dough.
Make balls and roll into 6" round parathas
Heat a skillet and put this paratha on it ,cook on both sides.
Put some oil and turn over.
Cook till golden on both sides.
Serve hot with butter and curd.