4 large onions chopped
3/4 chopped gr chillies
4/5 cloves crushed garlic
1 tbsp chopped ginger
2 tbsp oil
1/2 tsp mustard seeds
1/4 tsp hing
4 tbsp besan
1 tsp chilli powder
2 tsp dhaniya powder
1/2 tsp haldi
2 tsp amchur
1 tsp crushed saunf
1 cup maida
1/2 cup atta
1/4 cup oil
2 tbsp butter
3 tbsp sour curd thick
In a bowl mix all the flour and salt and add oil and butter . Rub well to get it like bread crumb consistency.
Add curd and cold water to make it into a tight dough.
Keep this aside for good 3/4 hours and then in the fridge for 30 mins.
Meanwhile heat oil and add hing and mustard.
Add garlic , ginger and green chillies.
Add onions and sauté till trancelucent. Today I added spring onion also.
Add besan and sauté .
Add all the masalas and sauté.
Add green coriander and keep aside.
Make balls with dough and roll into small circles.
Put generous helping of masala.
Cover well and roll to 4 inch rounds.
Put on a baking sheet. Apply some butter and put in a preheated oven at 200 deg till golden brown.
When done, brush with butter again.
Serve hit with green chutney and tamarind chutney.i served with amchur chutney.
Amchur chutney.... 2 tsp amchur with salt, kala namak, bhuna jeera , chilli powder and dhaniya powder , mix with water and boil. Add sugar and reduce. Chutney is ready!