Maize semolina 3/4 cup
semolina 1/4 cup (optional)
chopped onions 1 no
chopped beans 3/4 cup
boiled corn 3/4 cup
Chana dal 1 tbsp
urad dal 1 tbsp
curry leaves 10-12 nos
oil 1-2 tbsp
chilli powder 1/2 tsp
lime juice 1 tbsp
sugar 1 tsp
salt to taste
hing 1/6 tsp
mustard seeds 1tsp
Heat oil and add mustard seeds and hing.Let them crackle.
Add dals and let them brown a bit.
Add the onions and curry leaves.Let them get translucent.
Add the vegetables and let them saute a while.
Now put the semolina and let it saute at low heat till golden.
Add chilli powder, salt and sugar.
Add 2 cups of water and let it cook.It will thicken up.Add 1 cup more water slowly and let the semolina cook further.Cook on slow heat now.
Add lime juice and mix.
Cover and keep on low fire for 3-4 mins.
Top with coriander leaves and butter and serve with pickle and corn chips.Enjoy!