Sunday, March 6, 2011

Mixed flour pancakes/dosas

       After a heavy lunch of rajma and rice wanted to make a more snacky dinner and ended up making this tasty variation of pancakes/dosas.I love to use various kinds of flours in my food specially the ones which have a texture are more grainy or are full corn.Gives extra taste, fiber which we so require for the body and high on nutrition too.So here goes.
Full corn wheat four                               1 cup
Ragi flour                                              1/2 cup
Semolina                                               1/2 cup
sour curd                                               1 cup
hing                                                       1/4 tsp
chilli powder                                          1/2 tsp
chopped coriander                                 1/2 cup
cumin seeds                                           1 tsp
salt to taste
Mix all the ingredients in a bowl and thin it with water.keep aside for 15 mins.
Add more water to adjust consistency and make it into pouring consistency.
Heat a griddle and grease it with oil/butter.Spread a thin pancake and put oil.Cook till golden on both sides.
Serve with chutney of your choice.

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