I am not too fond of mint , but there are days when certain foods make you want that hint of mint.Just a nice sweet and sour mint chutney makes your food very yummy, increases the appetite.Here is a recipe of a lovely mint chutney, right now I am hooked on to.I love to eat it with a misi roti, paratha or even a kachori.Try this out even as a dip with vegetable sticks,nachos, chips, cutlets and kebabs.
Ingredients
Mint leaves a packed cup
Roasted peanuts 2 tbsp
green chilli 2 nos
ginger chopped 1 tbsp
garlic 4-5 cloves
chopped coriander 1/2 cup
hing 1/5 tsp
cumin seeds 1/2 tsp
black rock salt 1/2 tsp
sugar/optional 1/2 tsp
Thick tamarind(pulp) 2 tbsp
salt to taste
Method
Put all the ingredients in a blender and churn well till smooth and even.Chill in a bottle.Serve with food of your choice.
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