Roasted and scooped bringal 1 small cup
Fresh curd 1 cup
chopped onion 1/2 no
chopped tomatoes 1 no
chopped chilli 1 no
chopped garlic 1 tbsp
chopped coriander/mint 1 tbsp
cumin seeds 1/4 tsp
Olive oil 1 tbsp
chilli flakes 1/2 tsp
salt to taste
Heat oil and add cumin.Let them splutter.
Add chopped garlic and chilli and let them color.
Now put chopped onions and let them cook till they are translucent.
Now out the salt and chilli flakes.Mix well.
Mix in the mashed bringal flesh .Remove from the stove.
Add beaten curd.Now put chopped tomatoes and coriander/mint and mix.
Chill and serve as an accompaniment.