Wednesday, December 22, 2010

Peanut chutney

   This is one chutney I have in hand which is quick and goes with everything that I make.When I have nothing to add zing ,this does the trick.Its quick,tangy,pungent and spicy and people love it.You can use it like a dip too with nachos and vegetable sticks.All the ingredients are there generally at home.
roasted peanuts           1/2 cup
green chillies                 2 nos
garlic pods                    1 tbsp
curry leaves{optional}   15 nos
curd                             1/2 cup
salt                                to taste
hing                               1/4 tsp
Put peanuts,garlic,chillies,curry leaves,coriander leaves if you have, salt and hing into a mier and grind to a fine paste.You may need to add a bit of curd to do that.When done,add the rest of the curd and whisk well.Serve with fritters,pancakes,and all things savory.Tastes out of the world!!

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