coconut and cucumber chutney

After a heavy lunch today, on the menu for dinner was savory waffles with potato knodels and chutney.But to my disappointment, there were no peanuts and nothing that could be made into a nice accompaniments.After a bit of head scratching, I came up with this lovely chutney and it went very well with vegetable waffles.Here is the chutney.Try.
Ingredients
grated coconut     100 gms
green chillies          2 nos
garlic cloves           2 nos
pinenuts,sunflower and pumpkin seeds  2 tbsp
cucumber              3" piece
yoghurt                  1/2 bowl
salt to taste
For tempering-
oil                            1/2 tbsp
mustard seeds           1/2 tsp
chilli powder             1/2 tsp
Method
Put all the ingredients in the blender and grind till it is a fine puree.Heat oil, add the mustard seeds let them splutter.add chilli powder and once they color, add to the chutney.Serve with fritters, waffles or as a dip.