200 gms tofu/paneer/2-3 eggs
1 chopped onion
1 tbsp each of ginger garlic chili crushed
1 cup tomato purée
Salt
1 tbsp Oil
1/2 tsp cumin
1 bay leaf
1/2 tsp chili powder
1 tsp coriander powder
1/2 tsp turmeric powder
Green peas/chopped bell peppers/spring greens
(Whatever you have or like)
2-3 tbsp cream (optional)
Coriander leaves
METHOD
1. Heat oil, add cumin and bay leaf.
2. Add chili ginger garlic crush and sauté.
3. Put in the chopped onion and sauté till brown.
4. Add the spices and sauté for a minute to release oil.
5. Pour in the purée and mix well.
6. Add the peas/bell peppers/spring greens. Sauté
7. Add chopped paneer/tofu/eggs.
8. Mix well, add 1/2 cup water and cover to cook for 10 mins.
9. Check and see if oil is released. Add cream and mix well. Cook for another few mins to adjust gravy. Top with coriander leaves.
10. Serve hot with rice.
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