DAHI WALI ALOO LACHCHE KI SABJI

One of my most favorite short cuts and yet a sure shot hit is yoghurt based curries. As a child I remember making these with Badi sev. Since that wasn’t available, I used potato chips/ fingers. My family was thrilled. Easy to please 5 minute dish. 

INGREDIENTS 

1 sliced red onion 2 whole green chilies 

2 smashed garlic cloves 

1 cup aloo lachcha( chips)

Haldi 

Red chili powder 

Salt 

1/2 tsp mustard seeds

Hing 

2 tbsp oil 

1 cup curd 

1/2 red bell pepper slices 

Coriander leaves 

METHOD 

1. Heat oil and add hing and rai. 
2. Add gr chillies, garlic and sauté. 
3. Put sliced onions and bell peppers and sauté for 2-3 mins. Do not let them soften. 
4. Add the spices and salt, stir 30 secs. 
5. Lower heat and pour yoghurt. 
6. Stir to mix well. Add aloo lachcha and cook on low heat. 
7. Put coriander leaves and cook for 2-3 mins. Yoghurt splits lightly. Trick is in keeping the vegetables crunchy. 
8. Relish it with hot rotis.