CARAMELIZED ONION RICE

INGREDIENTS 

200 gms rice 

2 sliced onions 

1 tsp sugar 

Salt 

2 tbsp Oil 

1 tbsp Butter 

1 Bay leaf 

2” piece cinnamon 

METHOD

1. Wash the rice, drain and keep for 30 mins. 

2. Heat oil and butter in a pan. 

3. Add bay leaf and cinnamon. Sauté. 

4. Add onions, salt and sugar and sauté till onions are brown. 

5. Add the rice and sauté for few mins. 

6. Add 1.75 times the water. 375ml. 

7. Give a boil and lower heat. Cover and cook till done. 

8. Keep for 30 mins in a closed space like an oven that’s off. 

9. Serve with curry of choice.