2 mashed potatoes
1 chopped chili
1 tsp ginger garlic paste
Salt to taste
1/4 tsp chilli powder
1/2 tsp amchur
Sesame seeds as needed
Roasted and salted peanuts
6-8 bread slices
2 tsp Schezwan sauce
In the boiled and mashed potatoes , add chopped chillies, garlic ginger paste, salt, chilli powder, salt and coriander. Mix well.
On slices of bread spread butter, tomato ketchup and little schezwan sauce.
Spread a good layer of potato mixture.
Sprinkle with sesame seeds and peanuts.
Heat a skillet, spread some butter and put the potato side down first to cook till golden.
When brown , flip over and cook till golden on the other side.
Cut into squares and serve hot!
Spicy and nutty snack ready in mins.