Friday, June 5, 2015

Bread dhokla


Bread dhokla 
Sudden friends visiting and what do you think of that's different and is with bread? Mind was churning faster and soon thought of doing this dish. Very refreshing and tasty. Serve with imli and green chutney. Could nearly go as dahi vada taste too. Whatever it was... I loved it! 
10 large slices of bread cut into squares
1 cup yogurt beaten
3- 4 tbsp besan
1 tsp ginger garlic n chilli paste
1/2 tsp sugar
1 chopped chilli
1 tsp urad dal
1 tsp sesame 
Curry leaves
1 tbsp oil
1/2 tsp mustard seeds
Hing a pinch 
Cut bread into squares and arrange in a microwave dish.
Best yogurt with 1/2 cup water and besan.
Add salt , sugar, garlic paste. Beat.
Pour on the bread and let them soak.
Cover with film and poke holes in it.
Put into microwave for 6-7 mins and cook on high.
Remove and keep for few mins. 
Heat oil and add hing and mustard seeds.
Add sesame seeds and urad dal and let them color.
Add curry leaves and chopped chilli.
Add 2-3 tbsp water and mix.
Pour over the bread mixture and keep for couple of hours to soak well.
Serve chilled or at room temperature. 

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