Friday, June 12, 2015

Mixed flour bread


Mixed flour bread
This bread is so full of flavour and texture. Loved with tea and cream cheese or butter. 
100 gms each of bajra flour, oats meal , buckwheat flour
1 tsp fresh yeast
Warm milk to knead 
1 tbsp oil
Salt to taste
Oats to sprinkle on top.
Mix all the flours , add the yeast , warm milk, salt and oil. 
Make batter like consistency and keep for an hour. 
Pour into a greased tray and sprinkle oats on top.
Bake in a preheated oven at 200 deg C till golden and a knife comes out clean.
Cool and enjoy a very flavorful bread with lots of texture.

No comments:

Post a Comment