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This bread is so full of flavour and texture. Loved with tea and cream cheese or butter.
100 gms each of bajra flour, oats meal , buckwheat flour
1 tsp fresh yeast
Warm milk to knead
1 tbsp oil
Salt to taste
Oats to sprinkle on top.
Method
Mix all the flours , add the yeast , warm milk, salt and oil.
Make batter like consistency and keep for an hour.
Pour into a greased tray and sprinkle oats on top.
Bake in a preheated oven at 200 deg C till golden and a knife comes out clean.
Cool and enjoy a very flavorful bread with lots of texture.
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