Sunday, October 6, 2013

Ragi thattai

Another quest for healthy cooking for those Inbetween time snack.
Thattai ragi oats ki
1 cup ground oats
1/2 cup ragi flour
1/2 cup rice flour
1 tsp baking powder
2 tbsp flax seeds
5 tbsp mixed seeds( sunflower, pine,pumpkin)
Chilli flakes
1/3 cup oil
Mix all the flours and masalas with oil to bread crumb consistency.
Add seeds and baking powder and add curd to make a stuff dough.
Rest for 30 mins.
Roll and put on baking sheet. Brush with milk.
Bake at 180 deg C till crisp. About 15 mins.

No comments:

Post a Comment