Sunday, October 6, 2013

Apple masala thepla

I am suddenly liking the use of the sour apples in my cooking here. It's cheaper to buy those and use them as vegs than buying the desi vegetables which have travelled so far and have no nutrition. Loved the tartness they lend to the parathas. 

1.5 Apple puree or grated fine
3-4 Garlic crushed
1 tbsp grated Ginger
2 Chopped Gr chilli
2 tbsp Ground flax seeds
2 tbsp Honey
1/2 cup sour cream/ curd
1 tsp Cinnamon
1/2 tsp Chilli powder
1/2 tsp Haldi
1 tsp Dhaniya powder
1 tsp Saunf powder
1/5 tsp Hing
2 tbsp Oil
Mix all the ingredients well and into a smooth dough. Rest for 30 mins.
Roll and cook on skillet to make parathas.
Enjoy with chutney or raita.

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