Friday, October 4, 2013

Baked thattai

1 cup rice flour
1 cup while wheat flour
1/3cup oil
2 tbsp butter
3 tbsp Coconut paste
Chopped curry leaves
2 tbsp soaked chana daal
1/2 tsp chilli powder
1 tsp jeera
1/5 tsp hing
1 tsp coarsely crushed coriander seeds
1/2 tsp chilli flakes
1/2 cup curd or as required.
Knead a tight dough and rest for an hour.
Roll into 2" rounds and bake in a preheated oven at 200 deg C till golden brown. Enjoy.

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