Monday, May 16, 2011

Palak missi roti

    One good way of giving nutritious food is having missi roti.I love the various ways you can make them.Anything can be put in and you make these rotis and serve them with makhani dal and pickles.It has a lot of texture and the flavors which blend well.I make them various ways, this being one.Serve them HOT smeared with butter for best effect!
Wheat flour                                1 cup
Besan                                        1/2 cup
Ragi/millet or any other flour       1/2 cup
Oil                                             2 tbsp
Curd                                          2 tbsp
Chopped spinach                       1 cup
chopped onion                           1/2 no
chopped chilli                             2 nos
Ground flax seeds                       1 tbsp
chilli powder                               1/2 tsp
coriander powder                       1 tsp
Tumeric powder                         1/2 tsp
Hing                                           a big pinch
ajwain/carom seeds                    1/2 tsp
salt to taste
Take the spinach in a bowl and add all the spices,oil,chillies,onions,curd and mix well.
Add the flours and mix into a dough.Keep for half an hour.
Make small ball,roll into a small roundel.
Smear a bit of oil on it.Fold the edges and make a ball again.Roll into a small 6" roundel.
Cook on medium heat on both side till golden brown.
Smear with butter an serve hot.

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