Wheat flour 1 cup
Besan 1/2 cup
Ragi/millet or any other flour 1/2 cup
Oil 2 tbsp
Curd 2 tbsp
Chopped spinach 1 cup
chopped onion 1/2 no
chopped chilli 2 nos
Ground flax seeds 1 tbsp
chilli powder 1/2 tsp
coriander powder 1 tsp
Tumeric powder 1/2 tsp
Hing a big pinch
ajwain/carom seeds 1/2 tsp
salt to taste
Take the spinach in a bowl and add all the spices,oil,chillies,onions,curd and mix well.
Add the flours and mix into a dough.Keep for half an hour.
Make small ball,roll into a small roundel.
Smear a bit of oil on it.Fold the edges and make a ball again.Roll into a small 6" roundel.
Cook on medium heat on both side till golden brown.
Smear with butter an serve hot.