Healthy zucchini focaccia

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 I like to make focaccia often as it makes for a good in between snack besides a good meal with soup or salad. This time I used zucchini to make it more moist and nutritious. I added seeds to add a bit more bite. Try this. 

INGREDIENTS 

Ingredients for dough

500 gms full corn flour (can add mixture of flours)

1 tbsp instant yeast 

1cup grated zucchini (use lauki/spinach) 

Salt 

2-3 tbsp butter 

Buttermilk to knead 

1 tbsp each flax seeds and chia seeds 

Mixed herbs of choice

Olive oil 

Ingredients for topping

Mixed herbs 

Halved olives 

Jalapeños to spice up

Sliced red onions 

Crushed red chili flakes 

METHOD 

1. Knead a sticky dough with ingredients for dough. Apply olive oil to make it smooth. Keep for an hour to let it rise to double. 
2. Once double, press into a tray lined with greased parchment paper. 
3. Put all the toppings and sprinkle seasonings. 
4. Drizzle olive oil and keep for 30 mins. 
5. Bake in a preheated oven at 200 deg C till golden brown. 
6. Remove from oven and drizzle some more oil. 
7. Slice and relish with accompaniments of choice.