Cabbage curry

 

Cabbage is a curry not everyone enjoys. I make it often as my family enjoys it a lot. I tried another way of making it and my kids thoroughly enjoyed it. Try this recipe. I made it with parathas. But it would be delicious with rice. At the end a bit of lemon bhujia made it even more exciting. 

Ingredients

2 cups cubed/chopped cabbage

1/2 cup tomato purée 

1 green chili chopped 

1/2 tbsp chopped ginger 

1 tbsp oil 

Hing a pinch 

1/2 tsp kalonji/onion seeds 

1/4 tsp methi seeds 

1/2 tsp haldi 

1/4 tsp chili powder 

Salt to taste  

1/2 tsp sugar

Chopped coriander 

Method

1. Heat oil in instant pot/pressure cooker. Add kalonji, methi and hing. Let them splatter in oil. 

2. Add chilies and ginger and sauté well. 

3. Add spices and sauté for 10 secs. 

4. Add the cabbage and sauté well. Add 1 cup water and mix well. 

5. Close the pot and cook for 10 mins under pressure. 

6. Open the pot, add 1/2 tsp sugar and green coriander. 

7.  Mix well and serve hot with parathas or rice.