My dad’s recipe! My dad made these to spice out our meal! Always a hit with everything
INGREDIENTS
8-10 green chilies slit
Salt
2 tbsp oil
Amchur/ lemon
METHOD
Heat oil on tawa, kadhai, add slit green chillies with loads of salt. Sauté in high heat. Once half cooked, wilted or colored, sprinkle lots of amchur to make them crispy or lemon juice if you don’t have amchur. Relish with dals. It’s such a simple dish but goes with lovely missi rotis, dals like whole mung or urad.
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