Green chili chutney...Really spicy but goes amazingly with anything. I used to make these with spl red chillies in jakarta. Here I tried with green and it’s a killer!
8-10 Green chillies as sharp as you can find( can use red too)
2-4 garlic cloves
salt
1/2 lemon
1 tbsp mustard oil
1/4 cup water
METHOD
Put everything in a blender and grind with water and lemon juice. Make it watery. Add mustard oil for extra zing! Use on dosas, hot rice, serve with pakodas!
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