I love green tomatoes and came across this recipe posted by Shimpa on my favorite food group ghar ka khana. Sharing the lovely dish. Sour, spicy and tart. Enjoy it!
1 kg chopped green tomatoes
6-8 chunked garlic
3-4 red chillies
Curry leaves
2-3 tbsp oil
2 tsp chilli powder
1/2 tsp haldi
1/3 tsp hing
1 tsp Mustard seeds
2 tsp vinegar
2 tsp roasted methi powder
Heat oil, add mustard seeds , curry leaves, red chillies and bit of hing.
Add tomatoes , chilli powder and haldi.
Add salt and stir for 3-4 mins.
Add vinegar and stir another 2 mins.
Add methi powder and hing and stir.
Cool and store.
Yummy with rice!
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