Thursday, June 19, 2014

Curry leaves podi

Curry leaves podi
South Indian food is really relished by my family. Here is one such podi..... Yummy and flavorful!
2 cups curry leaves
2 tsp oil
6-7 garlic cloves
1/4 tsp hing
1 tbsp Chana dal
1 tbsp urad dal
1 tbsp coriander seeds
1/2 tsp methi seeds
3-4 red chillies
6-8 pepper corns
2 tbsp desiccated coconut
Walnut size tamarind
Heat 1 tsp oil and add curry leaves and crisp them up.
Heat the rest of the oil and add garlic and cook a bit.
Add the rest of the ingredients and cook till golden.
Mix all the things, cool and grind well to a nice powder.
Yummy to be eaten with rice or idlis! Enjoy !

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