Tuesday, November 19, 2013

Savory muffins

This has baandh on my mind since long but a post on Ghar ka khana by Shilpa just pushed me into making it. I modified it to my tastes and the ingredients at hand and there I have a finger licking snack and even a full dinner with soup. Sharing the goodness.
Ingredients 
2 cups flour
1/2 cup suji
1 cup chopped parsley
1 chopped onion
3/4 cup grated cheese
Chilli flakes
15 gms baking powder
1 tbsp vinegar
Salt
1/4 cup oil
Topping
Green mojo sauce or any other
Poppy seeds
Method
Mix all the ingredients for the muffins and pour into muffin molds.
Top with the sauce and poppy sends and bake at 180 deg till golden brown. 
Serve with soup or give it as snacks for the kids. 

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