Healthy kale chane with kale leaves on grilled potatoes.
1 cup soaked kale chane overnight
2 chopped onions
3 cups chopped kale leaves
500 gms chopped tomatoes
2 tbsp grated ginger
2 tbsp chopped garlic
2 chopped gr chillies
2 tbsp oil
1 tsp jeera
Bay leaf, cloves, peppercorns, cinnamon
2 tsp chole masala
1 tsp dhaniya powder
1/2 tsp chilli powder
1 kg washed potatoes with skins
2 tbsp olive oil
Salt, pepper and chilli powder
Boil kale chane with salt and haldi till soft.
what oil and add jeera and khada masala.
Add ginger, garlic and chopped chillies and let them color.
Add chopped onions and cook till translucent.
Add tomatoes and mash well.
Add all the spices and cook well.
Put the leaves and cook a bit so that they reduce in volume.
Add boiled chane and add water.
Pressure cook for about another 15 /20 mins and let it cool.
Open and check the texture, if needed boil more.
Adjust water to required need and add lime juice and dhaniya leaves.
Cut potatoes into wedges and mix salt , spices and oil well.
Spread on an aluminum foil or a baking dish and bake at 200 deg till golden and crisp.
In a dish put some wedges and pour the chana gravy , namkeen , chopped onions , dhaniya leaves and green chillies. I had no patience. Enjoy hot!!! Yummy and healthy!!