Thursday, August 8, 2013

Spicy peanut tomato no cook chutney

This chutney recipe was given by my sister in law and I was hooked. I use it for almost anything and goes very well as a dip with snacks and veg sticks.
3 Chopped tomatoes
1/4 cup roasted peanuts
2/3 cloves garlic
3 red chillies
1 tsp vinegar
Blend all the ingredients into a fine purée.
Refrigerate for few hours. Tastes better in a day or two.

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