Serves : 4-6
lasagne sheets 14 nos
Zucchini sliced 500 gms
Sliced onions 3 nos
Cherry tomatoes halved 500 gms
Grated tofu 200 gms
Red bell peppers chopped 1 no
Chopped garlic 2 tbsp
chopped basil 5-6 leaves
Pasta sauce 500 gms
White sauce 500 gms
Olive oil 2-3 tbsp
Grated cheese 200 gms
Italian seasoning 2 tsp
Pepper 1/2 tsp
Salt to taste
Soak the pasta sheets in hot water for 5-10 mins.
In a baking dish, pour some olive oil in the base.
Layer up the zucchini, onions,bell peppers,cherry tomatoes and garlic.
Drizzle some olive oil on this.
Sprinkle salt, some Italian herbs and pepper.
Pour half the tomato sauce ,spread it and sprinkle half the tofu.
Put one layer of pasta sheets.
Layer up half the white sauce and some cheese.
Repeat the layers one more time.Add the basil too.
bake in a pre-heated oven at 200 deg for 45 mins or till the top is a nice golden brown.