Wirsing cut into strips 1/2
Sliced onions 1 no
Sliced green bell peppers 1 no
Olive oil 1 tbsp
Mustard seeds 1/2 tsp
Sesame seeds 1 tbsp
Red chilli 1 no
roasted peanuts 2 tbsp
tumeric 1/2 tsp
Chilli powder 1/2 tsp
coriander powder 1/2 tsp
Lime juice/amchur powder 1/2 tsp
Salt to taste
Heat oil and add mustard and let it splutter.
Add red chilli,sesame seeds and peanuts and turn around till golden.
Add the sliced onions and saute till transparent.
Add tumeric and salt and mix well.
Now put in wirsing and bell peppers and mix well.
Cook on high heat to reduce water.
Now when the leaves look a bit wilted, add chilli powder,coriander powder and mix well.
Add lime juice/amchur and mix.