Serves :6-8 people
Boiled and mashed potatoes 4 nos
Chopped cauliflower 1/2 cup
Chopped beans 1/2 cup
Chopped capsicums 1 no
Shelled peas 1 cup
Chopped carrots 1/4 cup
Chopped tomatoes 6 nos
Chopped onions 2 nos
Crushed garlic 1 pod
Chopped chillies 2 nos
Chopped coriander 3/4 cup
Dry red chilli 2-3 nos
Pav bhaji masala( curry powder) 2 tsp
Coriander powder 2 tsp
chilli powder 1/2 tsp
Tamarind pulp thick 2 tsp
Lime juice 1 tsp
Salt to taste
Crush the garlic with red cillies.
Heat the oil and butter in a pan.Add the garlic mixture.Put in the onions and chillies and saute.
Now add cauliflower,carrots and beans and cover and cook till soft.
Put in the capsicums and saute.
Put in the dry spices and mix well so that the spices give out a good aroma.
Add the chopped tomatoes and cook well.
Add the potatoes and add water (1 cup) and mix well.Cook.
Now put in the peas and capsicums.Add tamarind paste.
Cook well and mash a bit till the mixture gets thick.
Add the lime juice and coriander leaves.
Serve with lime wedges,chopped onions and butter on top.
Cut buns in the middle.Apply butter and cook on both side on a skillet.
Serve hot with the bhajji.