Chopped pumpkin 2 cups
Chopped onion 1 no
Garlic peeled 4-6 pods
Bay leaf 1 no
Almonds 6-8 nos
Pepper corns 6-8 nos
Cream/ milk 50 ml
Salt to taste
In a pan add pumpkin,onion,garlic,bay leaf, pepper corn,almonds and salt and about 2 cups of water and pressure cook or cover and cook till it is soft and mashy.
Take out the bay leaf and churn till smooth.
Add the cream or milk and adjust consistency.
You can add herbs of your choice.
Serve hot with bread sticks or garlic toasts.