Red chilli (fresh) 200gms
dry red chillies 6-8 nos
spring onions chopped 4-5 nos
Peeled garlic 1 no
Mustard yellow 1 tsp
Vinegar 1 tbsp
Tomato paste/puree 2tbsp/1/2 cup
Olive oil 2 tbsp
Soak red chillies in vinegar and about 1/4 cup of water for 1 hour.
Heat oil and add chillies , garlic,spring onions,mustard,red chillies with the reserve and saute till water evaporates and the mixture looks wilted.
Add the tomato paste and salt and cook for about 5 mins more.Cool.
Grind this into a fine paste.
Serve with dosa,idli, sandwiches or as a dip.